DINE AL FRESCO

Dine outside at the restaurants of Chef Daniel Boulud. The Upper West Side corner of 64th St & Broadway is buzzing with patrons enjoying Boulud Sud’s Mediterranean menu, Bar Boulud’s seasonal French bistro cooking, and Epicerie Boulud’s oysters and gelatos, with a side of sunshine. Across town, Café Boulud’s terrace channels 1930s Paris and brings elegant French-American cuisine to one of the Upper East Side’s most picturesque streets. Downtown at DBGB Kitchen & Bar, burgers, bangers and beer spill onto the Bowery.